North Street Grill has been serving up the finest modern American Contemporary cuisine pushing the envelope of the best dining experience with complex food creations that often use dozens of rare ingredients such as truffles, leeks, bison, Iranian pistachios, Australian spices, wild boar, Whole Organic Soybeans, rutabaga, star anise and much more. In some dishes we even venture into molecular gastronomy. Currently the restaurant is undergoing renovation to be a wine bar, restaurant and fresh market hybrid. In addition to the restaurant we always post our top recipes at cooking blog a top culinary resource website.
